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Hojas de agave azul en campo oaxaqueño, inspiración del mezcal artesanal Mezcal Mitre.

In the footsteps of the Jaguar

El mezcal más regalado de México - Mezcal Mitre artesanal

familia de maestros mezcaleros mitre

Botella jaguar negro de Mezcal Mitre Espadín en escenario minimalista

Campos de agave en Oaxaca al atardecer, origen artesanal de Mezcal Mitre.

Our Process

The mezcal-making process begins with the careful selection of ripe agaves, followed by cooking in a volcanic stone oven with mezquite wood for 3 days. Next, they are crushed in a tahona to extract the must. Fermentation takes place in pine wood tanks, followed by distillation in copper stills and clay pots. Finally, each bottle is hand-bottled and labeled, meticulously caring for every detail of our iconic bottles.

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Proceso de envasado artesanal: colocación manual de etiqueta en botella de Mezcal Mitre Origen.
Claudio Roman frente a mural colorido durante sesión creativa de Mezcal Mitre.

This is how Mezcal Miter was born

There is no one better than our General Director, Claudio Román, to tell you how the idea of ​​creating a product that raises the name of Mexico arose.

Know his history!