If you're a fan of margaritas, you have to try this one with mezcal and ancho chili.
SPICY MARGARITA
Ingredients:
- 1.5 oz Mezcal Mitre Origen
- 0.6 oz Ancho Reyes Liqueur
- 1 oz Simple Syrup
- 0.6 oz Lemon Juice
- 1.5 oz Orange Juice
- 1 dried jalapeño chili
Preparation and Technique:
In a shaker, add ice, Mezcal Mitre Origen, Ancho Reyes liqueur, simple syrup, lemon juice, and orange juice. Shake for 15 seconds.
Recommendation:
Serve with a double straining technique in a glass rimmed with worm salt. You can garnish with a dried jalapeño chili.
